Tinned Luncheon Meat

Tinned luncheon meat features the best pork, add kinds of seasonings, no artificial colors, no preservatives, to become a delicious side dish.

You can keep the tinned luncheon meat in your pantry for a convenient meal or snack, or have it on hand as survival food in a disaster kit. It is great for any occasion. Enjoy our tinned luncheon meat anytime and anywhere.

Mexico Tacos:

Tacos are Mexican traditional dishes, with different stuffing, while the tinned luncheon meat tacos are famous.

1. Shred the luncheon meat into small cubes and put them in a bowl;

2. Shred the onion, green salad, etc,

3. Take a frying pan, add some oil, place a single tortilla, heating;

4. Put luncheon meat and side dishes on tortillas, then become a delicious Mexico Tacos.

BBQ:

The tinned luncheon meat also is the best partner with BBQ, you can shred it into cubes, then put them on a stick with some green onions, etc.

Spaghetti:

If you have no time to cook, the spaghetti with tinned luncheon meat is the best choice, convenient and save time.

1. Shred the luncheon meat into pieces;

2. Clean some vegetables, like broccoli and corn kernels, boiled

3. Boiled some spaghetti

4. Put the spaghetti, luncheon meat, broccoli and corn kernels into the plate.

Sushi:

Big sushi contains luncheon meat is delicious.

1. Shred the luncheon meat into pieces;

2. Prepare some rice, egg rolls and seaweed;

3. Then put them one by one like the below picture, the sushi is done.