Lunch Meat Recipe




Cut the lunch meat into thick slices, and slice the cucumber diagonally (such as tomatoes, also cut thick slices);
Take a piece of bread, put on the lunch meat slice (two pieces can be put if you like meat), add two tablespoons of salad sauce, spread it evenly, spread cucumber slices on the meat slice, and then add a piece of bread.Suggestions:
(1) If you are not afraid of open fire, you can fry the lunch meat on both sides for a little more flavor. Or you can fry a poached egg and put it in it. It becomes the famous "Egg Cure" in Hong Kong Tea Restaurant, which is more interesting!
(2) There are about ten pieces of sliced bread in a package. You can make more at one time, wrap them with plastic wrap and put them in the refrigerator. Take one with you every day to work. It's a good working meal.
Lunch meat can be eaten raw or heated in the microwave oven. In addition, it can also be used as fried food to simply make a delicious dish. Lunch meat is usually canned lunch meat in the market. The canned lunch meat can be eaten open and heated. In addition, the lunch meat can be sliced and fried as a dish.
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