Luncheon Meat
Product Description
Product Detail
Simple introduction of the luncheon meat
Solid content: 100%
Ingredients: pork, water, starch, soy protein isolate, salt, sugar, white pepper powder, food additives (sodium tripolyphosphate, sodium d-isoascorbate, sodium nitrite).
NUTRITIONAL INGREDIENT
| Items | Per 100g | /NRV% |
| Energy | 1193 kJ(285Kcal) | 14% |
| Protein | 12.1g | 20% |
| Fat | 23.6g | 39% |
| Carbohydrate | 6.6g | 2% |
| Sodium | 760mg | 38% |
Serving suggestion: Ready to serve after opening, taste better after heating.
PROD. Date: See the bottom of canned.
Shelf life: 36 months (store at normal temperature in a cool, dry place.)
Starch content: ≤6%
Different cooking of the Luncheon meat help you get the most delicious:
Spam with pasta
Ham and Cream Donut
Pork luncheon meat with peas and corn on the cob
Egg fried rice, at this time and add an egg, is also happy to tears
Cheese Lunch Meat Bacon Egg Burger
With a creamy macaroni, the creamy sweetness blends perfectly with the meat
Borscht
With instant noodles
Bacon rolls, roast lunch meat
Hash Browns, luncheon meat, eggs
Expect for the luncheon meat, our factory also professional of other products, such as compressed biscuits, canned food, MRE, ect.