Long Shelf Life Canned
Product Description
Product Detail
Why canned food in such long shelf life?
First, the canned food without antiseptic substance.
Since the canned food and packaging are pasteurized, bacteria are killed so they don’t damage the food, and the can is sealed in a vacuum so the air doesn’t oxidize. That’s why canned food in long shelf life.
Let us introduce the long shelf life canned - canned pork balls:
Canned pork balls is made of meat, then By frying, marinating and more cooking processing, the entrance is soft.
Here is the specification of the long shelf life specifications:
Specification: 397g Solid content: ≥70%
Ingredients: pork, water, starch, salt, soy sauce, sugar, yellow rice wine, spices.
Long shelf life canned nutritional ingredient
Kj and calorie energy conversion: 1000kJ=238.9Kcal 397g—704Kcal
What’s the advantage of the long shelf life canned?
1. Canned meat in the process, pay attention to taste, cooking methods, the maximum retention of its nutritional value.
2. Vacuum packaging, long shelf-life, can be a long-term storage of food, especially in emergency situations, can maximize the human body needs to supplement the nutrition.
3. Easy to carry, in outdoor activities, reflects the value of more convenient.
4. Taste good, in the daily home life, can also be processed as daily food.
Our factory professional of the canned food, such as canned pork, canned beef, canned tuna, expect for the canned food, compressed biscuits is also the good choice for the Reserve food.
With more than 60 years experience, Hebei Oceane Import And Export Trading Co., LTD. careful and responsible no matter in production process, technology and quality control.
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