Hot Pot Luncheon Meat

- What’s the ingredients of the Hot Pot Luncheon Meat?This hot pot luncheon meat contains pork, chicken, water, soy protein isolate, starch, salt, sugar, giant arum flour, food additives (phosphate, sodium tripolyphosphate, carrageenan-isoascorbic acid, sodium nitrite, monascus colors), spices.
It is special designed for hot pot using, more delicious and cookable.

-What’s the features of the Hot Pot Luncheon Meat?

1.High temperature & high pressure sterilization;
2.High quality tinplate package;
3.Storage at room temperature, long shelf life;
4.Portable & crash-proof;

-What’s the application of the Hot Pot Luncheon Meat?

Hot pot luncheon meat is one of the must-order side dishes for hot pot, besides the common cooking in the hot pot, there are several other ways to eat:
1. Double dish of meat oil
Cut the hot pot luncheon meat into minced meat with the knife, then add a can of sesame oil, a handful of coriander and a spoon of sesame seeds, and you're done with a final adjustment, very simple.