Canned Seafood

It is common sense that there are no preservatives and additives in canned seafood. Canned tuna can be preserved for 3 years by vacuuming and high-temperature sterilization.

Fish is most suitable for canning especially canned seafood. The nutrition of fish meat is difficult to be released in general cooking, which is why it takes a long time to cook fish soup. The production of canned fish requires a long time of high temperature and high pressure (canned fish: 121°C, 80 minutes), which will release all the nutrients of fish (omega 3, EPA, DHA, etc.), which is also the reason why the demand for canned fish in Europe and America is very high. Therefore, the nutrition of canned seafood is better than that of fish we usually make, and the nutrition in canned tuna is particularly prominent, so canned tuna is particularly loved in European and American countries.

Our minimum order quantity will be different according to the specific product, and the customer needs for the outer packaging and gram weight, so you are welcome to contact us and discuss specifically about your needs. To be sure, our order quantity cover range is relatively comprehensive, and everything can be negotiated.

If you need any tuna tin food, please contact us (Email: phyllis@oceanenergyfood.com Tel/Whatsapp/Wechat: +86-13070582404), we can supply all kinds of canned, waiting for your orders