Canned Pork Luncheon Meat

Canned Pork Luncheon Meat

Enjoy a tasty meal in no time with Canned Pork Luncheon Meat. Made in China, this convenient shelf-stable Canned Pork Luncheon Meat is the perfect staple to keep on hand in your pantry. No preservative or artificial colors added. Much healthy for body. Ready to eat, the luncheon meat is delicious in a hearty sandwich, pan fried with eggs and toast for breakfast, or added to soups, omelets, or casseroles for a simple yet delicious supper. 


- Sandwich with Canned Pork Luncheon Meat

(1)Cut vegetables into large pieces, put on a big baking tray;
(2)Drizzle some olive oil, then adding some salt;
(3)Put the baking tray in to the roaster at 180°C for 20 minutes;
(4)Cut canned pork luncheon meat in strips, then fry in a skillet until brown and crisp; 
(5)Place the fried Pork Luncheon Meat and the baked vegetables on some bread of your choice. 

PS. The above image is only a reference.

- Salad with mushrooms, tomato and Canned Pork Luncheon Meat
The Emergency Rescue Food is made of flour, because the texture is relatively compact, the use of expansion agent reduces its water content, and it is not easy to absorb water, so that the effective components (components that can supplement physical strength) in the military compressed biscuits contain more in the same volume, so it is more hunger resistant.(1)Chopped Canned Pork Luncheon Meat, apply some wheat flour and sprinkle with paprika, then fried until golden in the pan;
(2)Cut tomatoes, asparagus and mushrooms into small pieces;
(3)Blanche the asparagus for 2 minutes in boiling water;
(4)Whisk together a dressing of oil, sugar, light soy sauce, sesame oil, salt, etc;
(5)Mix the Canned Pork Luncheon Meat with side dishes and dressing and serve.


PS. The above image is only a reference.

- Ranch-style eggs and Canned Pork Luncheon Meat
This Emergency Rescue Food is compressed type, vacuum package, plus following high temperature and high-pressure sterilization, the shelf life can reach up to 20 years.(1)Drizzle some oil in a non-stick skillet, then fried the eggs, the yolks should be soft.
(2)Cut and saute Canned Pork Luncheon Meat, bell peppers and onion in a pot with oil until crispy.
(3)Add the chopped tomatoes and cook for a few more minutes.
(4)Serve the fried eggs and Canned Pork Luncheon Meat mixture with toast bread. Season with salt and freshly ground pepper.

PS. The above image is only a reference.

- Factory Display
Hebei Oceane Import And Export Trading Co., LTD. founded in 1960, as the Chinese People’s Liberation Army No. 4003 factory. Our company has been committed to providing customers with high quality products and excellent technical services. Established a perfect quality management and assurance system, passed the ISO, QS, HACCP, etc. Make the company more competitive in the industry. We look forward to becoming your long-term partner in China. 

- Any questions and needs of Canned Pork Luncheon Meat, please do not hesitate to contact us!

Email: miya@oceanenergyfood.com

WhatsApp/Wechat: 0086-15032566885

Website: www.oceanenergyfood.com