Braised Pork Canned

Braised Pork Canned is pork cut into slices, boiled, marinated, air-dried, fried, marinated, oiled, and then poured into a pressure cooker and simmered for 50-60 minutes. After being cooked, it is a delicious braised pork. On account of the production process of braised pork is very complicated, and there are certain requirements for the chef's cooking skills, and the emergence of braised pork canned allows people to skip the complicated processing process and directly eat delicious braised pork.

Specification: 340g/397g

Solid content: ≥60%(397g) ≥55%(340g)

Ingredients: pork, water, soy sauce, sugar, salt, spirit, spices.

Shelf life: 36 months (store at normal temperature in a cool, dry place.)

Easy to carry: braised pork canned‘s package is canned and it can contains just one mealfor an adult.

The characteristics of Chinese cuisine: the history of braised pork can be traced back to the 5th century. The specific method of braised pork is recorded in the Qi Min Yao Shu written by Jia Si Xie of the Northern Wei Dynasty, which is the earliest record in the current literature.

Tasty: Braised pork canned in brown sauce retains the tenderness of the meat and the deliciousness of the juice after the pork has been cooked through numerous processes. The entrance melts, and the aftertaste is endless.

High energy: Pork is a high-energy, fatty meat food. It is an important energy source for the physiological activities of the human body.

Hebei Oceane Import And Export Trading Co., LTD. is a comprehensive food processing enterprise integrating R&D, production and sales, with 61 years’ history and used to serve in the army.

We have professional equipment and automatic production line. Able to complete a series of production processes from raw material treatment to packaging.

Any further questions, please don’t hesitate to contact us.