Army Canned Food
The description of Army canned food
In the production of food, Army canned food is a product in which the can lid and can body are vacuumed and sealed by a sealing machine. In this way, outside air cannot enter. Then put the sealed cans into the sterilization pot, high temperature and high pressure kill most of the bacteria in the cans, so that the cans conform to commercial sterility. In this way, it can be stored for a long time at room temperature without adding preservatives.
The details of Army canned food
Description: Canned stewed pork leg
Solid content: ≥70%
Ingredients: pig trotters bladder, water, salt, soy sauce, sugar, yellow rice wine, spices.
Kj and calorie energy conversion: 1000kJ=238.9Kcal
Serving suggestion: Ready to serve after opening, taste better after heating.
PROD. Date: See the bottom of canned.
Shelf life: 36 months (store at normal temperature in a cool, dry place.)
The method of making peanut trotters soup
1: Cut the trotters into small pieces of appropriate size.
2: Put an appropriate amount of water on the pot on the fire, add green onion, ginger, cooking wine, put the trotters into the pot and cook for 3-5 minutes to remove.
3: Bring the water in the casserole to a boil, add the trotters, green onion and ginger to a boil.
4: Change to low heat, cover the lid and cook for 2 hours until the trotters are cooked and rotten. Pick out the green onion and ginger.
5: Add peanut kernels, appropriate amount of salt to taste, continue to boil for 0.5 hours.
Our products are generally small in size and easy to carry. It has the characteristics of high energy, rich nutrition, anti-fatigue, rapid recovery of physical strength, and improved emergency response ability. Military standards and military technology ensure the quality of the products and meet the needs of consumers. They are the first choice for tourism, field operations, and disaster relief.
Any further question, please don’t hesitate to contact us.